Pina Colada Recipe

Inspired by Perseid

Time10m

Serves1

Classic tropical cocktail with rum, coconut, and pineapple

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Ingredients

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1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes. Blend on high speed until smooth and creamy.
2
Serve the Cocktail
Pour the blended mixture into a chilled glass, filling it about three-quarters full.
3
Add Garnish
To garnish, place a maraschino cherry on top, add a slice of pineapple to the rim of the glass, and sprinkle coconut flakes on top if desired.