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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Cooking Pasta
- 1
Boil Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Stir occasionally.
- 2
Drain Pasta
Once cooked, reserve 1 cup of pasta water, then drain the pasta in a colander and set aside.
Preparing Vegetables
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Add Tomatoes
Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they are slightly softened.
Combining Ingredients
- 6
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine.
- 7
Add Garlic Sauce Seasoning
Pour in the reserved pasta water, salt, and black pepper. Toss everything together until evenly coated. Cook for an additional 2 minutes.
- 8
Add Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped basil until well combined. Serve warm.