Jul 14 2026
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add 2 oz of Japanese whisky, 1 oz of Amaro, and 0.5 tsp of vanilla extract.
- 2
Shake
Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass.
Garnishing
- 4
Add Garnish
Place one brandied cherry on a cocktail pick and rest it on the rim of the glass or drop it into the drink.