Hiramasa Crudo Recipe

Inspired by Perseid

Time30m

Serves2

Apple, Kohlrabi, Miso Crème Fraîche

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Ingredients

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1
Make the Miso Crème Fraîche
In a small bowl, combine the crème fraîche, white miso paste, and lemon juice. Mix well until smooth and creamy. Adjust the salt to taste and set aside.

2
Prepare the Apple and Kohlrabi
Thinly slice the apple and kohlrabi using a sharp knife or mandoline. Keep the apple slices in a bowl of cold water with a bit of lemon juice to prevent browning.

3
Slice the Hiramasa
Using a sharp knife, slice the Hiramasa into thin sashimi-style pieces. Arrange them on a chilled plate.

4
Assemble the Dish
On top of the sliced Hiramasa, arrange the apple and kohlrabi slices artfully. Drizzle the miso crème fraîche over the top, and finish with a sprinkle of finely chopped chives and a drizzle of olive oil.