Hanger Steak Recipe

Inspired by Perseid

Time45m

Serves4

Make Hanger Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade (Optional)
In a bowl, combine soy sauce, balsamic vinegar, and honey if using. Mix well.
2
Marinate the Steak (Optional)
Place the hanger steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it's well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to overnight for more flavor.
3
Prepare the Steak
Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
4
Season the Steak
Rub the hanger steak with olive oil, minced garlic, chopped rosemary, salt, and black pepper, ensuring the steak is evenly coated.

5
Preheat the Grill or Skillet
Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat.
6
Cook the Steak
Place the seasoned hanger steak on the grill or in the skillet. Cook for about 4-6 minutes on each side for medium-rare, or until it reaches your desired doneness.
7
Rest the Steak
Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.
8
Slice and Serve
Slice the hanger steak against the grain into thin strips and serve immediately. Enjoy!