Jul 14 2026
Restaurants›Perseid›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Perseid
Time45m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, salt, and black pepper. Rub this mixture all over the salmon fillets. Let them marinate for 15 minutes.

  2. 2

    Preheat the Grill

    Preheat the grill to medium-high heat (about 375°F or 190°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Cook for about 6-8 minutes, then carefully flip and cook for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and chop the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 5

    Grill the Vegetables

    Place the chopped vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Prepare the Sauce

    In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice and chopped parsley, and cook for an additional 1-2 minutes. Remove from heat.

Serving

  1. 7

    Plate the Dish

    On a serving plate, place a grilled salmon fillet, and arrange the grilled seasonal vegetables beside it. Drizzle the lemon butter sauce over the salmon and vegetables.

  2. 8

    Garnish and Serve

    Garnish with additional parsley if desired, and serve immediately.

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