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Ingredients
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Fruits
Method
Preparation
- 1
Wash the Fruits
Rinse the strawberries, blueberries, grapes, and pineapple under cold running water to remove any dirt or pesticide residues. Pat them dry with a clean towel.
- 2
Prepare the Kiwi
Peel the kiwis using a vegetable peeler or knife. Cut each kiwi into slices or chunks, depending on your preference.
- 3
Slice the Banana
Peel the bananas and slice them into rounds. You can adjust the thickness of the slices based on your preference.
- 4
Cut the Pineapple
If you have a whole pineapple, cut the top and bottom off, and slice the skin away. Remove the core and cut the pineapple into bite-sized pieces. If using pre-cut pineapple, just measure 1 cup.
- 5
Prepare the Mango
Peel the mango and slice it away from the pit. Cut the mango into cubes.