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Ingredients
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Seasonal Fruits
Exotic Fruits
Garnish
Method
Preparation of Seasonal Fruits
- 1
Wash and Prepare Fruits
Rinse strawberries and blueberries under cool water. Hull the strawberries and slice them in half. Set aside.
- 2
Cube Honeydew Melon
Cut the honeydew melon in half, remove the seeds, and scoop out the flesh. Cut into bite-sized cubes.
- 3
Cut Pineapple
Peel and core the pineapple, then cut it into bite-sized chunks.
- 4
Wash Grapes
Rinse the grapes under cold water and remove any stems.
Preparation of Exotic Fruits
- 5
Prepare Dragon Fruit
Cut the dragon fruit in half and scoop out the flesh. Cut into cubes.
- 6
Slice Kiwi
Peel the kiwi and slice it into rounds.
- 7
Cut Mango
Peel the mango, remove the pit, and cut the flesh into thin slices or cubes.
- 8
Prepare Passion Fruit
Slice the passion fruit in half and scoop out the pulp.
Assembly
- 9
Arrange Fruits on Platter
On a large serving platter, arrange all the prepared seasonal and exotic fruits in a visually appealing manner.
- 10
Add Garnish
Sprinkle mint leaves over the fruits for garnish. Drizzle honey over the top if desired.