Fingerling Potato, Piperade, Arugula Salad Recipe
Make Fingerling Potato, Piperade, Arugula Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Piperade
Dressing
Method
Preparing the Fingerling Potatoes
- 1
- 2
Cool and Slice
Once cooked, drain and let the potatoes cool slightly. Slice them in half lengthwise.
Making the Piperade
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add diced red bell pepper, green bell pepper, and onion. Sauté for about 5 minutes until soft.
- 4
Add Garlic and Seasonings
Add minced garlic, tomato paste, smoked paprika, salt, and black pepper to the skillet. Cook for an additional 3-4 minutes, stirring frequently.
Preparing the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, pepper, and olive oil until well combined.
Assembling the Salad
- 6
Combine Ingredients
In a large bowl, combine arugula, sliced fingerling potatoes, and piperade mixture.
- 7
Drizzle Dressing
Drizzle the prepared dressing over the salad and gently toss to combine. Adjust seasoning with salt and black pepper if needed.