Dinner For Two Special Recipe

Prepare the Bruschetta

Preheat the oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch slices and place them on a baking sheet.

In a bowl, combine diced Roma tomatoes, chopped fresh basil, minced garlic, olive oil, salt, and pepper. Mix well.

Spoon the tomato mixture onto each slice of bread. Sprinkle with grated Parmesan cheese.

Bake in the preheated oven for about 10-12 minutes or until the bread is toasted and the cheese is melted.

Prepare the Chicken

In a bowl, mix olive oil, lemon juice, garlic powder, chopped fresh rosemary, salt, and pepper.

Add the chicken breasts to the marinade, making sure they are well coated. Let marinate for at least 30 minutes.

Heat a skillet over medium heat and cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked.

In the same skillet, add the vegetable medley and stir-fry for about 5-7 minutes until tender.

Meanwhile, cook the rice according to package instructions.

Make the Chocolate Ganache

In a saucepan, heat the heavy cream until it just begins to boil.

Remove from heat and add the dark chocolate, stirring until completely melted and smooth.

Add vanilla extract and a pinch of sea salt, stirring to combine.

Let the ganache cool slightly before serving. Top with fresh raspberries.