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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Brew Hibiscus Tea
Start by brewing hibiscus tea. Use 1 tablespoon of dried hibiscus flowers for every cup of boiling water. Steep for 5-7 minutes, then strain and cool.
- 2
Juice the Lemon
Juice a fresh lemon until you have 1 oz of lemon juice. Strain to remove any seeds or pulp.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker filled with ice, pour in 2 oz of gin, 2 oz of brewed and cooled hibiscus tea, and 1 oz of fresh lemon juice.
- 4
Add Cinnamon
Add 1 tsp of ground cinnamon to the shaker.
- 5
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 7