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Ingredients
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For the Chocolate Lava Cake
For Serving
Method
Preparation of the Chocolate Lava Cake
Melt Chocolate and Butter
In a microwave-safe bowl, combine the semisweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Whisk Eggs and Sugar
In a separate bowl, whisk together the large eggs, egg yolks, and granulated sugar until the mixture is light and frothy.
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture, add the vanilla extract and a pinch of salt, and stir until well combined.
Add Flour
Sift the all-purpose flour over the chocolate mixture, and gently fold it in until just combined. Be careful not to overmix.
Pour Batter into Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
Bake the Cakes
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft.
Cool and Serve
Remove from the oven and allow to cool for 1 minute. Carefully invert each ramekin onto individual plates. Serve immediately with a scoop of vanilla ice cream, drizzled with chocolate sauce, and fresh berries on the side.