Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Add Boiling Water
Stir in the boiling water until the batter is smooth (the batter will be thin).
- 6
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting Preparation
- 8
Prepare the Frosting
In a medium bowl, beat the unsalted butter until creamy and smooth.
- 9
Add Cocoa Powder
Gradually mix in the cocoa powder until well combined.
- 10
- 11
Finish with Vanilla
Stir in the vanilla extract to finish the frosting.
- 12
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving platter, spread a layer of frosting on top, then place the second layer on top and frost the top and sides as desired.