Chicory Salad Recipe
Make Chicory Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Greens
Wash the chicory greens, arugula, and radicchio thoroughly under cold running water. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Cucumber
Slice the cucumber into thin rounds or half-moons, depending on your preference. Set aside.
Assembling the Salad
- 3
Combine the Greens
In a large salad bowl, combine the prepared chicory greens, arugula, radicchio, and cucumber. Toss gently to mix.
- 4
Add Toppings
Halve the cherry tomatoes and add them to the bowl. Crumble the feta cheese and sprinkle it over the salad, followed by the walnuts.
Making the Dressing
- 5
Prepare the Dressing
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Alternatively, you can shake the ingredients in a jar with a tight-fitting lid.
Final Assembly
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated. Taste and adjust seasoning if necessary.
- 7
Serve
Serve immediately for the freshest taste. Enjoy your chicory salad!