Charcuterie Board Recipe
A selection of cured meats, cheeses, and artisan bread.
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Ingredients
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Meats
Cheeses
Breads and Crackers
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Thinly slice the prosciutto, salami, and chorizo. Arrange them on a large serving board in separate sections.
- 2
Cut the Cheeses
Cut the brie, cheddar, and goat cheese into wedges or cubes. Place them on the board adjacent to the meats.
- 3
Slice the Baguette
Slice the baguette into bite-sized pieces and arrange them alongside the meats and cheeses.
Assembly
- 4
Arrange the Components
On the serving board, create a visually appealing arrangement by placing the meats and cheeses in separate clusters and filling the gaps with bread, crackers, and accompaniments.
- 5
Add Accompaniments
Place the olives and mixed nuts in small bowls or directly on the board. Drizzle honey and add fig jam in small bowls for dipping.