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Ingredients
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Alcoholic Ingredients
Coffee Ingredients
Garnish
Method
Preparation
- 1
Prepare the Espresso
Brew a fresh shot of espresso using your espresso machine or stovetop espresso maker. Set aside to cool slightly.
- 2
Combine the Ingredients
In a cocktail shaker, add 1 oz of Licor 43 and 1 oz of Borghetti.
- 3
Add the Espresso and Cold Brew
Pour the shot of espresso and 2 oz of cold brew coffee into the shaker with the liqueurs.
- 4
Shake the Mixture
Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.
- 5
Strain and Serve
Strain the mixture into a chilled glass, preferably an old-fashioned or rocks glass.
Garnishing
- 6
Add Garnish
Garnish the drink with a cinnamon stick and float 3 coffee beans on top for an aromatic touch.