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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the Romaine lettuce thoroughly. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
- 3
Add Boquerones
Drain and rinse the boquerones under cold water. Add them to the salad bowl with the lettuce.
Dressing Preparation
- 4
Make the Dressing
In a mixing bowl, combine the minced garlic, lemon juice, Dijon mustard, and grated Parmesan cheese. Whisk together until well combined.
- 5
Emulsify the Dressing
While whisking, slowly drizzle in the olive oil until the dressing is well emulsified. Season with salt and freshly ground black pepper to taste.
Assembly
- 6
Combine Ingredients
Pour the dressing over the lettuce and boquerones in the salad bowl. Add the toasted sourdough cubes.
- 7
Toss and Serve
Gently toss the salad until all ingredients are evenly coated with the dressing. Serve immediately.