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Ingredients
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Salad Base
Sauce Vierge
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the cherry tomatoes, fresh corn kernels, diced red bell pepper, diced red onion, and fresh basil leaves.
- 2
Dress the Salad
Drizzle 2 tablespoons of olive oil over the salad base. Season with salt and black pepper to taste. Toss gently to combine all ingredients.
- 3
Add Burrata
Carefully place the burrata cheese in the center of the salad. You can slice it open to allow the creamy interior to spill out.
Sauce Vierge Preparation
- 4
Make the Sauce Vierge
In a small bowl, whisk together 4 tablespoons of olive oil and 2 tablespoons of fresh lemon juice.
- 5
Add Other Ingredients
Stir in the quartered cherry tomatoes, chopped fresh parsley, and minced garlic. Season with salt and black pepper.
- 6
Combine the Sauce
Allow the sauce to sit for about 10 minutes to let the flavors meld together.
Final Assembly
- 7
Serve the Salad
Drizzle the Sauce Vierge over the salad with burrata. Serve immediately as a fresh appetizer or light meal.