Breakfast Sandwich Recipe

Inspired by Perseid

Time20m

Serves2

Make Breakfast Sandwich Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the English Muffins
Slice the English muffins in half and toast them in a toaster or on a skillet until golden brown.
2
Cook the Bacon
If using bacon, cook it in a skillet over medium heat until crispy. Remove and place on a paper towel to drain excess grease.

3
Fry the Eggs
In the same skillet, reduce the heat to low and add butter. Crack the eggs into the skillet, being careful not to break the yolks. Sprinkle with salt and black pepper. Cook until the whites are set but the yolks are still runny, about 2-3 minutes.
4
Melt the Cheese
Place a slice of cheddar cheese on each egg, cover the skillet with a lid, and let it cook for another 1-2 minutes until the cheese is melted.

5
Assemble the Sandwich
On the bottom half of each toasted English muffin, place a slice of bacon (if using), followed by the cheesy fried egg. Top with the other half of the muffin.
6
Serve
Serve immediately while warm, optionally with hot sauce or ketchup.