Branzino Recipe
Make Branzino Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Herbs and Seasoning
Vegetables
Method
Preparation
- 1
Clean and Prepare the Fish
Rinse the branzino under cold water and pat dry with paper towels. Make sure the fish is cleaned and scaled properly.
- 2
Prepare the Stuffing
Slice the lemon into thin rounds. Set aside. Mince the garlic cloves. Chop the fresh thyme and parsley.
Cooking
- 3
Season the Fish
Rub the inside and outside of each branzino with olive oil, sea salt, and black pepper.
- 4
- 5
Prepare the Vegetables
In a bowl, combine cherry tomatoes and artichoke hearts. Drizzle with olive oil, sea salt, and black pepper. Toss to coat.
- 6
Bake the Fish
Preheat the oven to 400°F (200°C). Place the stuffed branzino on a baking sheet lined with parchment paper. Arrange the vegetable mixture around the fish. Bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
- 7
Serve
Remove from the oven and let rest for a few minutes. Serve the branzino hot, garnished with additional fresh herbs and lemon slices if desired.