Bloody Mary Recipe
Spicy tomato juice with vodka and a blend of seasonings.
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Ingredients
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Base Ingredients
Seasonings
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine the vodka and tomato juice.
- 2
Add Seasonings
Add Worcestershire sauce, hot sauce, celery salt, ground black pepper, and lemon juice to the shaker.
- 3
Incorporate Optional Ingredients
If desired, add horseradish to taste for extra spice.
Shaking and Serving
- 4
Shake the Mixture
Fill the shaker with ice and shake gently to combine all ingredients without over-diluting.
- 5
Strain and Pour
Strain the mixture into a tall glass filled with ice.
- 6
Garnish
Garnish with a celery stalk, a lemon wheel, and, if desired, olives and a pickle spear.