Blackened Grouper Sandwich Recipe
Make Blackened Grouper Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Blackened Grouper
For the Sandwich
Method
Prepare the Blackened Grouper
- 1
Mix the Spice Blend
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create a spice blend.
- 2
Season the Grouper
Rub the spice blend evenly over the grouper fillets, ensuring that they are well-coated with the spices.
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Assemble the Sandwich
- 5
Prepare the Sauce
In a small bowl, mix the mayonnaise, fresh lime juice, and chopped cilantro until well combined.
- 6
Toast the Ciabatta Rolls
While the grouper is cooking, slice the ciabatta rolls in half and toast them lightly on a grill or in a toaster until golden brown.
- 7
Build the Sandwich
On the bottom half of each toasted ciabatta roll, layer the lettuce leaves, followed by the cooked grouper fillet, sliced tomato, and red onion. Spread the cilantro-lime mayonnaise generously on the top half of the roll.
- 8
Serve
Close the sandwich and serve immediately while the grouper is still warm. Enjoy your Blackened Grouper Sandwich!