Jul 14 2026
Restaurants›Perseid›Beef Bourguignon Recipe

Beef Bourguignon Recipe

Inspired by Perseid
Time3h
Serves6

Bacon, Horseradish, Root Vegetables

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Ingredients

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Meat and Base

Vegetables

Herbs and Spices

Other

Method

Preparation

  1. 1

    Prep the Ingredients

    Cut the beef into 2-inch cubes. Dice the bacon into small pieces. Chop the carrots, onions, and potatoes into bite-sized pieces. Slice the mushrooms and mince the garlic.

Cooking

  1. 2

    Brown the Bacon

    In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the fat in the pot.

  2. 3

    Brown the Beef

    In the same pot, add the beef cubes in batches, searing on all sides until browned. Remove and set aside with the bacon.

  3. 4

    Sauté Vegetables

    Add the onions and garlic to the pot. Sauté until the onions are translucent. Then add the carrots, potatoes, and mushrooms, cooking for another 5 minutes.

  4. 5

    Combine Ingredients

    Return the beef and bacon to the pot. Pour in the red wine and beef broth. Stir in the horseradish, thyme, bay leaves, salt, and black pepper.

  5. 6

    Simmer the Stew

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 to 3 hours, stirring occasionally until the beef is tender.

Serving

  1. 7

    Serve the Dish

    Remove the bay leaves before serving. Ladle the beef bourguignon into bowls and serve with crusty bread or over egg noodles.

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