Assorted Viennoiseries Recipe
Make Assorted Viennoiseries Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pastry Fillings
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
- 4
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Forming the Pastries
- 6
Divide the Dough
After the rise, punch down the dough and divide it into equal portions for different pastries (croissants, danishes, etc.).
- 7
Roll and Shape
Roll out each portion into the desired shape. For croissants, roll into triangles; for danishes, roll into squares and add fillings.
- 8
Add Fillings
Place the chosen filling (pastry cream, chocolate, fruit preserves, almond paste) in the center and fold or roll as required.
- 9
Second Rise
Place shaped pastries on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Baking and Finishing
- 10
Preheat the Oven
Preheat the oven to 375°F (190°C).
- 11
Bake the Pastries
Bake the pastries for 15-20 minutes or until golden brown.
- 12
Prepare the Glaze
In a small bowl, mix powdered sugar and milk to create a glaze.
- 13
Glaze and Garnish
Drizzle the glaze over the warm pastries and sprinkle with sliced almonds.