Bikini Blonde Recipe
Make Bikini Blonde Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Optional: Build Variation (with ginger beer)
Method
Prepare Glass
- 1
Chill a coupe or rocks glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail.
- 2
Mix Cocktail
- 3
Combine
Add blanco tequila (2 oz), ginger liqueur (0.75 oz), fresh lime juice (0.75 oz), elderflower liqueur (0.5 oz), agave nectar (0.5 tbs), and pineapple juice (0.75 oz) into a cocktail shaker.
- 4
Add Ice & Shake
Fill the shaker with ice (about 1 cup or enough to nearly fill). Secure the lid and shake vigorously for 12–15 seconds, until the shaker feels very cold and the outside is frosty.
- 5
Fine Strain
Discard ice/water from the chilled glass. Fine strain the shaken cocktail into the chilled coupe or rocks glass. If you prefer a lightly effervescent drink, strain into an ice-filled rocks glass instead.
- 6
Optional Top
If using the build variation, top the strained cocktail with 1.5 oz ginger beer to add bright effervescence. Gently stir once to integrate.
Garnish & Serve
- 7
Garnish the cocktail with a lime wheel and a thin pineapple wedge or a small slice of fresh ginger on the rim. Add a micro mint sprig if desired.
- 8
Serve immediately. Sip and enjoy — this cocktail balances bright citrus, floral elderflower, warming ginger notes, and a touch of tropical pineapple for a refreshing, slightly sweet profile.