Fresh Fish Recipe

Inspired by Perla's

Time50m

Serves2

Fish flown in daily from both coasts.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Let marinate in the refrigerator for 20-30 minutes.
3
Preheat the Grill or Oven
If using a grill, preheat to medium-high heat. If using an oven, preheat to 400°F (200°C).
4
Cook the Fish
Remove the fish from the marinade and place it on the grill or in a baking dish. Cook for about 5-7 minutes per side or until the fish flakes easily with a fork.
5
Garnish
Remove from heat and sprinkle with fresh parsley before serving.