White Chocolate Bread Pudding Recipe
Recipe information
Make White Chocolate Bread Pudding in just 1h 30m. bourbon caramel glaze
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Ingredients
Bread Pudding
Bourbon Caramel Glaze
Bread Pudding Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix the Custard
In a large bowl, whisk together milk, heavy cream, sugar, vanilla extract, eggs, and salt until well combined.
3. Layer the Bread and Chocolate
Place the cubed stale bread in a greased baking dish. Sprinkle the white chocolate chips evenly over the bread.
4. Combine and Soak
Pour the custard mixture over the bread and chocolate, pressing down gently to ensure the bread absorbs the liquid. Let it sit for at least 30 minutes.
5. Bake
Bake in the preheated oven for 45-50 minutes, or until the bread pudding is set and the top is golden brown.
Bourbon Caramel Glaze Preparation
6. Make the Caramel
In a saucepan, combine sugar and water. Cook over medium heat, stirring until the sugar dissolves. Allow it to boil without stirring until it turns a golden amber color.
7. Add Cream and Bourbon
Remove from heat and carefully whisk in the heavy cream, bourbon, and butter. Be cautious as it will bubble up.
8. Season
Add a pinch of salt and stir until smooth. Allow to cool slightly before serving.
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