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Ingredients
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Bread Pudding
Bourbon Caramel Glaze
Method
Bread Pudding Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Custard
In a large bowl, whisk together milk, heavy cream, sugar, vanilla extract, eggs, and salt until well combined.
- 3
Layer the Bread and Chocolate
Place the cubed stale bread in a greased baking dish. Sprinkle the white chocolate chips evenly over the bread.
- 4
Combine and Soak
Pour the custard mixture over the bread and chocolate, pressing down gently to ensure the bread absorbs the liquid. Let it sit for at least 30 minutes.
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the bread pudding is set and the top is golden brown.
Bourbon Caramel Glaze Preparation
- 6
- 7
Add Cream and Bourbon
Remove from heat and carefully whisk in the heavy cream, bourbon, and butter. Be cautious as it will bubble up.
- 8
Season
Add a pinch of salt and stir until smooth. Allow to cool slightly before serving.