Jul 14 2026
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Ingredients
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Salad Base
Protein
Dressing
Garnish
Method
Prepare Salad Base
- 1
Chop the Vegetables
Wash and dry the mixed greens. Chop the cucumber into bite-sized pieces, halve the cherry tomatoes, thinly slice the red onion, and dice the bell pepper. Add all the vegetables to a large salad bowl.
Add Protein
- 2
Mix in Proteins
Rinse and drain the canned chickpeas, then add them to the salad bowl along with crumbled feta cheese.
Make Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, minced garlic, salt, and black pepper until well combined.