Garden Salad Recipe
A crisp garden salad with a variety of fresh greens and seasonal vegetables.
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Ingredients
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Greens
Vegetables
Toppings
Dressing
Method
Preparation of Greens
- 1
Wash the Greens
Thoroughly rinse the mixed salad greens and spinach under cold running water. Drain and pat dry with a clean kitchen towel or salad spinner.
- 2
Tear the Greens
In a large salad bowl, tear the greens into bite-sized pieces and set aside.
Preparation of Vegetables
- 3
Prepare the Cucumber
Slice the cucumber in half lengthwise, then slice into half-moons. Add to the salad bowl.
- 4
Add the Tomatoes
Halve the cherry tomatoes and add them to the salad bowl.
- 5
Chop the Bell Pepper
Remove the seeds and stem from the bell pepper, chop it into small pieces, and add it to the salad bowl.
- 6
Slice the Radishes
Thinly slice the radishes and add them to the salad bowl.
Assembly
- 7
Combine the Ingredients
Gently toss the prepared greens and vegetables together in the salad bowl.
- 8
Add Toppings
Sprinkle the feta cheese and olives over the top of the salad.
Dressing Preparation
- 9
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 10
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.