Mini Bratwurst Corn Dogs Recipe
Mini bratwurst corn dogs with Haus mustard & ketchup
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Ingredients
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For the Mini Bratwurst
For the Corn Dog Batter
For Frying
For Serving
Method
Preparation of Mini Bratwurst
Prepare the Mini Bratwurst
Insert a wooden skewer into each mini bratwurst sausage, pushing it in about halfway through.
Making Corn Dog Batter
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; a few lumps are okay.
Frying the Corn Dogs
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Dip and Fry
Dip each bratwurst on a skewer into the corn dog batter, allowing excess batter to drip off. Carefully place it into the hot oil. Fry in batches until golden brown, about 3-4 minutes, turning occasionally.
Drain and Cool
Once golden, remove the corn dogs from the oil and drain on paper towels. Allow to cool slightly before serving.
