Beer Battered Fish & Chips Recipe
lightly battered & fried atlantic cod fillets. seasoned fries, tartar, lemon. add extra fillet +5
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Ingredients
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Fish Batter
Fish
Fries
Tartar Sauce
Garnish
Method
Fish Batter Preparation
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk until well combined.
Add Wet Ingredients
Gradually whisk in the beer and cold water until the batter is smooth and free of lumps. Set aside to rest for 10 minutes.
Fish Preparation
Prepare Fish
Pat the Atlantic cod fillets dry with paper towels. Season lightly with salt and pepper.
Heat Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C).
Batter and Fry
Dip each fillet into the batter, ensuring it is fully coated. Carefully place the battered fish into the hot oil and fry for 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Fries Preparation
Cut and Soak Potatoes
Peel and cut the potatoes into thick fries. Soak in cold water for at least 30 minutes to remove excess starch.
Fry Potatoes
In the same hot oil, fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt while hot.
Tartar Sauce Preparation
Mix Tartar Sauce
In a small bowl, combine mayonnaise, finely chopped pickles, lemon juice, and dill weed. Mix well and refrigerate until ready to serve.
Serving
Plate the Dish
Serve the fried fish with seasoned fries, a side of tartar sauce, and lemon wedges for garnish.
