Jun 09 2026

Soup Du Jour Recipe

Time40m
Serves4

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Ingredients

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Soup Ingredients

Method

Soup Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

  3. 3

    Combine Ingredients

    Pour in the vegetable broth and crushed tomatoes. Add bay leaves, thyme, salt, and pepper.

  4. 4

    Simmer the Soup

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes to allow the flavors to meld.

  5. 5

    Finish and Serve

    Remove the bay leaves. Taste and adjust seasoning if necessary. Stir in the chopped fresh parsley just before serving.

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