Wild Ox Recipe
Make Wild Ox Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- 2
Marinate the Meat
Add the wild ox meat to the marinade, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- 3
Sear the Meat
Heat a large skillet over medium-high heat. Remove the meat from the marinade and sear on all sides until browned, about 3-4 minutes per side.
- 4
- 5
Add Broth and Vegetables
Add the vegetable broth and root vegetables to the skillet. Bring to a simmer.
- 6
Slow Cook
Cover the skillet and reduce the heat to low. Let it simmer for 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked through.
- 7
Serve
Remove from heat, slice the meat, and serve with the vegetables and broth.