Reuben Recipe

Time20m

Serves2

Corned beef with Swiss, Trainwreck Ale braised apple sauerkraut and Thousand Island dressing on toasted marble rye bread

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Ingredients

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1
Prepare the Sauerkraut
In a medium saucepan, combine apple sauerkraut and Trainwreck Ale. Cook over medium heat until heated through, about 5-7 minutes. Set aside.
2
Assemble the Sandwich
On two slices of marble rye, spread 2 tablespoons of Thousand Island dressing on each slice. Layer 4 oz of corned beef on one slice, followed by 4 oz of Swiss cheese, and then top with the Trainwreck Ale braised apple sauerkraut.
3
Grill the Sandwich
Top with the second slice of rye bread. Heat a skillet over medium heat and add a little butter. Grill the sandwich for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
4
Serve
Remove from heat, slice in half, and serve warm with extra Thousand Island dressing on the side.