New York Sirloin Recipe

Time35m

Serves2

Make New York Sirloin Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the New York sirloin steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
2
Season the Steak
Rub both sides of the steaks with olive oil, then season generously with garlic powder, onion powder, paprika, salt, and black pepper.
3
Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over high heat for about 5-10 minutes until very hot.
4
Cook the Steak
Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them to develop a good sear.
5
Flip and Finish Cooking
Flip the steaks and cook for an additional 3-5 minutes for medium-rare, depending on the thickness of the steak. Use a meat thermometer to check for an internal temperature of 130-135°F.
6
Rest the Steak
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve with your favorite sides.