Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and served with salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Nachos Preparation
- 1
Prepare the Ingredients
Preheat your oven to 200°C (400°F). Grate the cheddar cheese and slice the jalapeños.
- 2
Layer the Nachos
On a baking sheet, spread out the tortilla chips evenly. Sprinkle the grated cheddar cheese over the chips, followed by the sliced jalapeños.
- 3
Bake
Drizzle the olive oil over the nachos and sprinkle with salt. Place the baking sheet in the oven and bake for about 10 minutes or until the cheese is melted and bubbly.
- 4
Serve
Remove the nachos from the oven and let them cool slightly. Serve warm with salsa on the side.