Kobe Burger Recipe
Grilled Kobe beef patty served with fries.
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Ingredients
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Kobe Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patty
In a mixing bowl, combine the Kobe beef, salt, and black pepper. Form into two equal patties.
- 2
Preheat the Grill
Preheat your grill to high heat.
- 3
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Toast the Buns
During the last minute of cooking, place the burger buns on the grill to toast lightly.
- 5
Assemble the Burger
Layer lettuce, grilled patties, tomato slices, and cheddar cheese on the bottom half of the bun. Add ketchup and top with the other half of the bun.
- 6
Serve with Fries
Serve the Kobe burger with a side of fries.