Kobe Beef Burger Recipe

Time30m

Serves2

Juicy Kobe beef burger with lettuce, tomato, and onion on a toasted bun.

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Ingredients

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1
Prepare the Patties
In a bowl, season the Kobe beef patties with salt and black pepper. Form the patties to fit the size of the burger buns.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side for medium-rare doneness, or until desired doneness is reached.
3
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
4
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked Kobe beef patty, tomato slice, onion slice, and your choice of ketchup and mustard. Top with the other half of the bun.
5
Serve
Serve the Kobe beef burgers immediately while hot with your favorite side dishes.