Italian Sausage Dip Recipe
Italian sausage, banana peppers, and blended cheeses. Topped with red sauce and mozzarella, served with pita points
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it up into small pieces. Drain any excess fat.
- 2
Mix the Dip
In a large bowl, combine the cooked sausage, banana peppers, cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. Mix well until all ingredients are thoroughly combined.
- 3
Prepare for Baking
Transfer the mixture to a baking dish. Spread the red pasta sauce evenly over the top of the dip, then sprinkle additional mozzarella cheese on top if desired.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake the dip for 20-25 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving with pita points.