Grilled Salmon Recipe

Time45m

Serves2

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
3
Preheat the Grill
Preheat the grill to medium-high heat.
4
Prepare the Vegetables
While the grill is heating, wash and chop the seasonal vegetables into bite-sized pieces.
5
Grill the Salmon
Once the grill is ready, place the marinated salmon fillets on the grill. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and has nice grill marks.
6
Grill the Vegetables
During the last 5 minutes of cooking the salmon, add the seasonal vegetables to the grill. Cook until they are tender and slightly charred.
7
Serve
Remove the salmon and vegetables from the grill, and serve immediately.