Fish Tacos Recipe

Fish Tacos Directions

1. 1

   Prepare the Fish

   In a bowl, mix olive oil, lime juice, salt, black pepper, cumin, and garlic powder. Add the white fish fillets and marinate for at least 20 minutes.

2. 2

   Grill the Fish

   Preheat the grill to medium-high heat. Grill the marinated fish for 4-5 minutes on each side, or until cooked through and flaky. Remove from grill and let rest.

3. 3

   Prepare the Slaw

   In a separate bowl, combine shredded cabbage, chopped cilantro, and additional lime juice. Toss to mix and set aside.

4. 4

   Warm the Tortillas

   In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

5. 5

   Assemble the Tacos

   Flake the grilled fish into bite-sized pieces. Place some fish on a warmed tortilla, top with cabbage slaw, and drizzle with chipotle sauce. Serve immediately.