Jun 09 2026

Desserts Recipe

Time50m
Serves12

Make Desserts Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dessert Ingredients

Method

Preparation Steps

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

  5. 5

    Bake

    Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  6. 6

    Cool and Serve

    Let the dessert cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares and serving.

More from Pearl Street Grill & Brewery