Classic Buffalo Wings Recipe
Make Classic Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl.
- 2
Season the Wings
Sprinkle the wings with salt and black pepper, and toss them to coat evenly.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
- 4
Prepare the Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce, white vinegar, and garlic powder. Mix well and let it simmer for a few minutes.
- 5
Combine Wings and Sauce
Once the wings are cooked, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.