Chicken Wings Recipe
Available in Buffalo style (hot, medium or mild) made with real butter, Sabres Edge Hot Sauce, stout BBQ, golden BBQ, or garlic parm
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Ingredients
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Chicken Wings Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl and drizzle with olive oil, salt, and pepper. Toss until evenly coated.
- 2
Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- 3
- 4
Toss the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the sauce over the wings and toss until they are evenly coated.
- 5
Serve
Serve the wings hot with your choice of dipping sauces and enjoy!