Chicken Quesadilla Recipe
Grilled chicken, pico de gallo, and cheddar jack cheese, on a cheddar jalapeno tortilla, served with sour cream and salsa
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Ingredients
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Quesadilla Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded grilled chicken and pico de gallo. Mix until well combined.
- 2
Assemble the Quesadilla
Place a cheddar jalapeno tortilla on a flat surface. Sprinkle 1/4 cup of cheddar jack cheese evenly over the tortilla. Add 1/2 of the chicken and pico de gallo mixture on top of the cheese, then sprinkle another 1/4 cup of cheese over the filling. Place a second tortilla on top.
- 3
Cook the Quesadilla
Heat a non-stick skillet over medium heat. Carefully place the assembled quesadilla in the skillet and cook for about 3-4 minutes or until the bottom tortilla is golden and the cheese starts to melt. Flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is completely melted.
- 4
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with sour cream and salsa on the side.