Buffalo Chicken Wings Recipe

Time1h

Serves4

Served with celery and blue cheese dressing.

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Ingredients

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1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
2
Season the Wings
In a large bowl, mix the chicken wings with garlic powder, salt, and black pepper until evenly coated.
3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, or until crispy and cooked through.
4
Prepare the Sauce
While the wings are baking, melt the butter in a saucepan over medium heat. Once melted, add the hot sauce and stir to combine.
5
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
6
Serve
Serve the buffalo chicken wings with fresh celery sticks and blue cheese dressing on the side.