Buffalo Chicken Pasta Recipe
Make Buffalo Chicken Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the shredded chicken and buffalo sauce. Stir to combine and cook for 3-5 minutes until heated through.
- 3
Add Cream Cheese
Reduce heat to low and add the softened cream cheese to the skillet. Stir until melted and well combined.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat with the buffalo chicken sauce. If the mixture is too thick, add a little pasta water to loosen it.
- 5
Add Cheese and Ranch
Stir in the shredded cheddar cheese and ranch dressing. Mix until the cheese is melted and fully incorporated.
- 6
Season and Serve
Season with salt and pepper to taste. Garnish with chopped green onions before serving.