Brewers Burger Recipe

Time45m

Serves2

7oz burger patty topped with homemade stout BBQ, mushrooms, onions, cheddar, lettuce and tomato

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Ingredients

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1
Prepare the Stout BBQ Sauce
In a saucepan, combine stout beer, ketchup, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Simmer over medium heat for 15-20 minutes until thickened.
2
Cook the Mushrooms
In a skillet, melt butter over medium heat. Add sliced mushrooms and minced garlic, sauté for about 5-7 minutes until golden brown.
3
Form and Cook the Burger Patty
Divide the ground beef into two equal portions (7 oz each). Form into patties, season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until desired doneness.
4
Assemble the Burger
Place a cooked patty on the bottom half of the bun, top with sautéed mushrooms, a slice of cheddar cheese, lettuce, tomato, and a generous amount of stout BBQ sauce. Top with the other half of the bun and serve.