Beef On Weck Recipe

Time3h

Serves4

Make Beef On Weck Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef
Preheat your oven to 300°F (150°C). Rub the beef roast with kosher salt, black pepper, garlic powder, and onion powder evenly on all sides. Place the seasoned roast in a roasting pan.
2
Roast the Beef
Pour the beef broth into the roasting pan. Cover the pan tightly with foil and roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature of the beef reaches 135°F (57°C) for medium-rare.
3
Rest the Beef
Once cooked, remove the roast from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute.
4
Prepare the Rolls
While the beef is resting, slice the kummelweck rolls in half. Optionally, you can toast them lightly in the oven for a few minutes.
5
Assemble the Sandwiches
Thinly slice the beef roast against the grain. Place a generous amount of beef on the bottom half of each roll. Top with a tablespoon of prepared horseradish and cover with the top half of the roll.
6
Serve
Serve the sandwiches with cups of au jus for dipping.