Rice & Noodle Dishes Recipe
Delicious rice and noodle options, cooked to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice and Noodle Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the rice is tender. Remove from heat and let it sit covered for an additional 5 minutes.
- 2
Cook the Noodles
In a separate pot, bring water to a boil. Add the rice noodles and cook according to package instructions (usually about 4-6 minutes). Drain and set aside.
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant. Add sliced bell pepper, julienned carrot, and snap peas. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
- 4
Combine Everything
Add the cooked rice and noodles to the skillet with the vegetables. Pour in the soy sauce and toss everything together. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.
- 5
Garnish and Serve
Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot.